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Cook/Chef

Location: Yeovil

Type: Temp to Perm

Pay: £10.00

Sector: Other

Reference: RB22115

Expiry: None

Consultant: Vicki Griffin

Office: Yeovil

 

Cook/Chef

Based just outside Yeovil

Temp-Perm

£10.00 per hour

Working on a rota

To undertake, normally under direction, the preparation of serving meals and preparing food, displaying food, customer service, cooking homemade products and keeping the restaurant & kitchen clean at all times.

REQUIREMENTS

  1. Food preparation/Cooking homemade products
  2. Serving meals/displaying food
  3. Customer service
  4. A can do attitude
  5. Till duties
  6. General duties
  7. Health & Safety
  8. Food & Hygiene/nvq level 2

THE INDIVIDUAL

  1. General Cook/Chef duties (cleaning, preparing, cooking, temperature control and storage)
  2. Experience of working as part of a team
  3. Food Hygiene Qualifications or a willingness to obtain this within the first 6 months of employment.
  4. A good standard of numeric skills.
  5. Basic knowledge of safe working practises
  6. Knowledge of Basic Food Hygiene
  7. Ability to prepare hot & cold food and have attention to detail with regards to food presentation
  8. The ability to follow instructions from your Manager or a senior staff member.
  9. The ability to develop and maintain good relationships for the team you’re working with.
  10. The ability to communicate.
  11. Have a high standard of personal hygiene.
  12. Have awareness of potential hazards within your restaurant and kitchen environment.
  13. The ability to lift heavy boxes, pots and pans.
  14. The ability to reach and bend
  15. The ability to stand on your feet for long periods of time.

 

The Red Berry team always review and process job applications swiftly as possible. However due to the high volume of CVs that we receive online, we regrettably are not always able to respond to every applicant individually. If you’ve not heard from us within 7 working days, unfortunately on this occasion your application has not been successful

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